Angela Morelli

Angela was my teacher in Information Design at Saint Martin’s in London. Personally, I have always had a “weakness” for people that know how to transmit an intense passion through their work, and my admiration for her helped me to think and to approach my work through new viewpoints.
After an amazing work on water, I would like to bring your attention to her latest effort about food where you can find “food for thought” without getting lost in abstract numbers and Excel spreadsheets.
I really hope that our paths cross again sooner or later, even if only for a beer and a chat!